(1) whitebait scrambled eggs
Ingredients: whitebait, egg, onion, ginger, garlic, pepper, cooking wine.
Practice: 1, wash whitebait, control the moisture, add a little salt and cooking wine to marinate; Chop onion, ginger and garlic separately for later use.
2. Beat the eggs into a bowl and stir well; Heat oil in a hot pan, add onion, ginger and garlic until fragrant, then pour in salted whitebait, oil it and take it out.
3. Put the oiled whitebait into the egg mixture and mix well; Heat the remaining oil in the pot again, pour the whitebait egg liquid after the oil is hot, and stir fry with a spatula when the egg liquid is slightly solidified.
4. Stir fry until the eggs are completely solidified, and then stir fry for a while. When the eggs are golden yellow and dry, they can be cooked.
(2) Spicy dried whitebait
Ingredients: dried whitebait, dried pepper, fried peanuts, garlic, vinegar, sugar and soy sauce.
Practice: 1. Put oil in a hot pan, fry whitebait in the pan and drain. Heat in another oil pan and stir-fry the peppers in the pan;
2. Then add garlic slices and saute until fragrant; Add dried capsicum and stir-fry until fragrant; Stir fry evenly.
3. Then pour in soy sauce, vinegar and sugar. When the sugar melts, roll it slightly, turn off the heat, and then pour in the fried dried whitebait and delicious fried peanuts.
(3) Steamed tofu with whitebait and loofah
Ingredients: whitebait, loofah, tofu, soy sauce, onion.
Practice: 1, cut tofu into small pieces and put it flat on the plate; Soak whitebait for 10 minutes, drain and spread evenly on tofu.
2. Cut the loofah into strips and spread it on the tofu; Add a little soy sauce and oil, steam over high heat for 8 minutes, and add a little onion to serve.
(4) Fried whitebait with celery
Ingredients: celery, whitebait, onion, ginger, garlic, pepper, olive oil, rice wine.
Practice: 1 Let's wash the celery first and cut it into thin strips; Wash and drain whitebait; Cut ginger and pepper into powder.
2. Put whitebait, Jiang Mo and pepper powder into the pot, stir-fry over low heat until crisp.
3. Add celery stalks and stir-fry a little, then add chopped green onion, Jiang Mo, minced garlic, pepper, olive oil and rice wine and stir-fry until dry. Serve.
(5) Steamed eggs with whitebait
Ingredients: whitebait, eggs, cooking wine, chopped green onion, ginger slices.
Practice: 1, put the eggs in a bowl, stir well, and add some chopped green onion and garlic slices.
2. After the whitebait is soaked, add salt, cooking wine and chopped green onion to taste;
3. First steam the eggs in the pot, then steam the whitebait.
(6) Fried whitebait with leek
Ingredients: leek, whitebait, salt, soy sauce, cooking wine.
Practice: 1, whitebait to head and tail, washed and drained; Wash leek with clear water and cut into sections for later use.
2. Heat hot oil in a hot pot, add whitebait and stir fry a few times, add cooking wine, salt and appropriate amount of water, cover and cook, then add leek and soy sauce and stir fry a little, and pour in cooked oil to serve.