Purple egg soup practice steps

First purple soak ten minutes after fishing out, eggs in a bowl and stir the water boiled into the purple, purple in the pot a little bit of simmering and then lightly sprinkled to the surface of the water directly off the fire, purple egg soup is done.

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First of all, brush the pan clean, and then put in the right amount of oil after the oil is hot, put in the dry seaweed, in the pan quickly fry a little bit, pay attention to the two sides to be fried and then add the right amount of warm water and then the eggs into the egg mixture, mix well.

When the egg flower floats, pour the water starch, add the amount of salt and slowly stir, and then the pot to lift the egg soup into the container, and then pour a little sesame oil and slowly stir, a delicious seaweed and egg soup is made.