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Practice of freezing deep-sea cod steak
cod

Eggs 1

Proper amount of flour

Appropriate amount of milk powder

Proper amount of salt

Proper amount of sugar

step

1. Sprinkle a little salt into the flour;

2. Add a little sugar;

3. Add a proper amount of milk powder and stir evenly for later use;

4. Break the eggs, cut the cod into short thick strips and dip them in the egg liquid;

5. Put it into the powder and wrap it with a layer of powder;

6. Drain the oil from the pot. When the oil is hot, put it in cod row powder and fry it until the surface is golden.