Main ingredients

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Pork 500 grams

Accessories

Green onions

1 small piece

Ginger

1 small piece

Corn starch

100 grams

Salt

1 teaspoon

White sugar

3 grams

Pepper powder

3 grams

3 grams

Oyster sauce

1 tablespoon

How to make homemade luncheon meat

1.

Mix the pork into puree.

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2.

Cut the green onion and ginger into minced meat and mix well.

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3.

Add salt, sugar, Sichuan pepper powder, pepper and a tablespoon of oyster sauce and mix well.

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4.

Mix corn starch and a small amount of water into a paste, pour it into the minced meat in batches, and pour a little with your hands Grasp evenly and pour.

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5.

After pouring the starch paste, mix the meat paste repeatedly until it is smooth and smooth.

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6.

Put the meat paste into the container, compact it with your hands, and smooth the surface.

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7.

Cover with plastic wrap.

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8.

Put it in a steamer and steam over high heat for about 40 minutes until cooked through. The prepared lunch meat can be sliced ??and eaten directly, or it can be cooled, stir-fried, or made into soup.