Generally speaking, the taste of sweet and sour garlic is sweet and sour, and there will be no spicy situation. If the pickled garlic is still spicy after a month, it is necessary to consider whether the pickling method is correct, and it is suggested to temporarily remedy it by the following methods:

1. Take out the sweet and sour garlic and soak it in water for 1-15 minutes.

2. Then control the water to dry and put it into the jar, and sprinkle some salt evenly.

3. Keep the jar sealed for 1-2 days, and the spicy taste will be weakened. 2 what's the matter with the sour garlic?

sweet and sour garlic is a processed pickled product with vinegar, sugar and garlic as the main ingredients. Under normal circumstances, the pickled sweet and sour garlic tastes sweet and sour, crisp and tasty, while the pickled sweet and sour garlic tastes too sour, mostly because more vinegar or less sugar is added in the production process. Generally speaking, only 3-5 spoonfuls are needed to play a certain role. 3 How long does it take to pickle sweet and sour garlic < P > About one month.

Generally speaking, fresh garlic can be taken out after being pickled in sweet and sour juice for about one month. If the taste is not sweet and sour enough, or the taste of allicin is obvious, it can be sealed for a period of time, but the time should not be too long, so as to avoid rot, odor and other deterioration, not exceeding 2 months at most.

In addition, a proper amount of edible sweet and sour garlic can supplement nutrients such as protein, vitamins, calcium, iron, etc., increase antibacterial ability, accelerate self-metabolism, and play a role in sterilization and fatigue relief. 4 how to pickle sweet and sour garlic is not spicy

The specific steps of pickling sweet and sour garlic are as follows:

1. Prepare an appropriate amount of garlic, then remove the skin and clean it. If it is difficult to peel garlic, you can put it in boiling water for 3 seconds, and then remove it and put it in cold water to peel it quickly.

2. Then put the processed garlic into the bowl.

3. Put a proper amount of white vinegar, salt and white sugar into a pot and bring it to a boil. After boiling, add garlic and cook for 1-2 minutes.

4. Then turn off the fire, take out the garlic, cool it and put it in a sealed jar.

5. finally, pour in the cooled sauce and seal it for storage.