Add cooking wine, cinnamon blanching can be de-fishy.

Main ingredients: 300 grams of pork ribs, 200 grams of sauerkraut, 30 grams of vermicelli.

Accessories: 2 grams of ginger, 2 grams of green onion, 5 grams of cooking wine, 1 piece of cinnamon, 5 milliliters of cooking oil, 1 star anise, 1 dried chili pepper, 500 milliliters of water, 2 grams of chicken powder, 2 grams of salt, 2 grams of pepper.

Practice steps:

1, ginger slices.

2, green onion cut into pieces.

3, spare ribs cold water in a pot.

4, add cooking wine, cinnamon in the pot, blanch to remove fishy blood foam.

5, pour oil in the pot, add green onions, ginger, star anise, dried chili peppers, large hot incense.

6, and then pot add sauerkraut stir fry evenly.

7, add water to the pot.

8, pour in the ribs, pepper, salt, chicken powder and stir well.

9, simmer on low heat for 40 minutes.

10, add vermicelli and then simmer for another 10 minutes.

11, finally add salt and stir well.