Japonica rice is a kind of brown rice with short and thick shape. Cooked porridge is very soft and is one of the common staple foods. Japonica rice is a kind of rice, corresponding to indica rice, and its production process includes hulling, rice milling and finished product finishing.

Japonica rice is rich in starch, protein, fat, cellulose, vitamins and trace elements, and has the functions of strengthening the spleen and stomach, replenishing middle energizer and strengthening bones and muscles.