How to Stew Lamb Chops with White Radish
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1
Cut the lamb chops into pieces and clean them.
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2
Blanch in cold water and remove.
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3
Pour the blanched lamb chops into the electric pressure cooker together with the appropriate amount of water.
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4
Put in the scallions, ginger slices, and dried hawthorn slices.
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5
Choose: lamb, texture: soft and rotten mode.
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6
After the electric pressure cooker beeps, make sure to turn it on after safely venting the air and drop in the white radish.
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7
Select cook with lid on, count down for 20 minutes and wait for the beep to sound.
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8
Finally, remove from the pot and sprinkle with green onion and cilantro to serve.