2 eggplants, 30 small tomatoes, 2 bell peppers, vinegar, nine layers of tower

Practice

1, half of the small tomatoes to cut in half, and put into the oven at 200 degrees Celsius baked for an hour, until he shrunken, but not burned state.

2, cut the eggplant into long strips, the length of the eggplant should be double the height of the container Oh, take the pan frying until softened and the aroma runs out, take a small bowl to the eggplant with radial rows in the bowl.

3. Roast bell peppers in a gas oven until the surface turns black, smother in a large bowl with a cloth for five minutes (it will be better to peel the skin) and then peel off the skin, chopped and mixed with vinegar and salt and pepper.

4, the rest of the small tomatoes cut into small pieces and added to the roasted tomatoes, add salt, pepper, vinegar, chopped nine layers of tartar and mix well, pour into a small bowl, wrap the tomatoes with eggplant, turn the bowl upside down to remove the eggplant pancake, put into the center of the plate, one side of the sauce made of bell peppers drizzled on one side of the small tomatoes cut 4 fast, the middle of the set of a herbs as a decorative, and quickly take out to go down everyone! Otherwise the tomatoes with salt will come out of the water and spoil the picture.

These are the first steps in the process of preparing the dish.