chicken claw

300 grams

Pickled pepper

50 grams

condiments

sugar

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

white vinegar

Proper amount

Onion ginger

Proper amount

step

1. Prepare materials.

2. Cut off the nails of chicken feet with scissors.

3. Put the chicken feet in cold water, add ginger slices and shallots, and cook for three to five minutes.

4. Soak the chicken feet in ice water for five minutes after taking them out, and then rinse them slowly with flowing water until the water becomes clear.

5. Dry the chicken feet and pour in the pickled pepper juice.

6. Add the right amount of sugar.

7. Add white vinegar.

8. Add monosodium glutamate.

9. Refrigerate in a fresh-keeping box overnight.

10. The longer the curing time, the better the chicken feet.

skill

Wash chicken feet with more water to remove gum and oil slick, so that the pickled pepper juice of chicken feet will be clear.