Mutton soup and eggs have nothing to do with food and can be eaten at the same time. Supplementary content: mutton soup is mainly made by putting sheep bones into a large pot to boil soup, and then putting fresh mutton cut into mounds and cleaned mutton offal into the soup pot to boil soup. The rotten meat is sweet and the soup is milky white. Mutton contains protein, fat, carbohydrates and so on. It tastes warm, warms the middle and dispels cold, and Achyranthes bidentata tastes bitter and sour, which has the functions of strengthening bones and muscles, promoting blood circulation and dredging channels. Eggs contain a lot of vitamins and minerals and protein with high biological value. The amino acid composition of protein is the closest to human tissue protein, also known as egg and egg. They are sweet in taste and flat in nature, and have the functions of nourishing yin and moistening dryness, nourishing heart and calming nerves, nourishing blood and preventing miscarriage.