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How to cook chicken soup with Dong 'e Ejiao?
The practice of Dong 'e Ejiao in black-bone chicken soup;

Ingredients: black-bone chicken, longan, Dong 'e Ejiao, dried tangerine peel, medlar?

1, buy fresh black-bone chicken in the market, and prepare appropriate amount of longan, Dong 'e Ejiao, dried tangerine peel, medlar and other ingredients.

2. Wash the black-bone chicken after removing its internal organs and cut it into small pieces according to personal preference.

3. Wash longan, Dong 'e Ejiao, dried tangerine peel, medlar and other ingredients and put them into the soup pot with black-bone chicken, and pour a proper amount of water until the water is slightly less than black-bone chicken.

4, the soup pot chooses the soup mode to cook and stew for 3 hours.

5. Add appropriate amount of salt according to personal taste before cooking. You can eat it in a bowl.