Pickling method of leek flower is as follows:

Main ingredient: leek flower

Accessories: cucumber, chili pepper, cucumber, edible salt

1, wash all ingredients.

2, which leek flowers to the back of the tip of the yellow leaves and leek moss rod removed, the cleaned leek flowers spread out with a knife chopped.

3, cucumber slices, chili pepper cut into small sections, chili pepper like to eat spicy can be put more, do not like to eat can be put less, is to mention a taste.

4, cut cucumber and chili with chives continue to mince, chopped small pieces on the line.

5, chopped materials sprinkled with salt hand mix, do not forget to bring disposable gloves, because there are chili peppers, be careful not to wash the hand rubbing the eyes difficult to taste a little salty mouth on the line, can not be too light, to not be bad, cucumber and do not have to chop too much, more than the size of soybeans almost on the line, a little salty mouth on the line, can not be too light, to not be bad, if the temperature at home is high on the refrigerator to save.