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The efficacy and function of wine lees
Wine lees are the by-products produced in the process of making wine. It is very rich in efficacy and function, and can be used to make wine lees mask, wine lees bath, wine lees mixed rice and so on.

1, beauty

Wine lees are rich in vitamins and minerals, such as vitamin B, E, protein, enzymes, amino acids, etc., the skin has a very good nourishing effect. Wine lees mask can deep clean the skin, relieve dry skin, roughness and other problems, make the skin smoother and more delicate.

2, promote digestion

Wine lees are also rich in a variety of fermented substances, such as acid fermentation substances and alcohol fermentation substances, which can promote gastrointestinal peristalsis, help digestion and absorption. In particular, glutinous rice wine lees are good for relieving constipation and stomach upset.

3, reduce blood fat

Wine lees are rich in dietary fiber, which can promote the metabolism of cholesterol and reduce the accumulation of blood fat. Long-term consumption of wine lees can also prevent the occurrence of cardiovascular diseases such as atherosclerosis.

4, enhance immunity

Wine lees contain a variety of essential nutrients, such as vitamins and minerals, can promote the body's metabolism, enhance immunity.

5, the treatment of mouth ulcers

Put the wine lees into the mouth with, can reduce the pain and discomfort of mouth ulcers, but also can accelerate the healing of ulcers.

In summary, although wine lees is a by-product, it is very rich in efficacy and function. It can not only be used to eat, but also used for beauty care. However, it should be noted that because wine lees contain a certain amount of alcohol, you need to pay attention to controlling the dosage when using it, and should not eat too much.