Pork chops, 2 tablespoons of cooking wine, 2 teaspoons of refined salt, 2 teaspoons of soy sauce, 5 slices of ginger, 1 teaspoon of pepper, 2 eggs, 3 tablespoons of flour, 1 bowl of bread crumbs, 3 small green onions

1, the chops washed with the back of the knife patted thinly and soft.

2: Add the wine, salt, soy sauce, egg wash, ginger, green onion and pepper into a bowl and mix well.

3, the large rows into the adjusted material sauce coated evenly marinated for four hours.

4, chops coated with flour.

5, and then coated with egg.

6, then coated with breadcrumbs.

7, medium-low heat and slowly fry until golden brown, and then use the theater greaseproof paper to absorb the oil.

8, cut the chunky chops into strips and pull on the tomato sauce to finish!