2, wear up with a bamboo stick, eat at home with a short bamboo stick, so that the package of icing sugar is very uniform.

3, prepare 150 grams of rock sugar and the same weight of boiling water. Tips: be sure to boil water to dissolve sugar, boiling water and icing sugar ratio is 1:1, you can use sugar, but sugar than icing sugar is easy to boil over the fire, the color is easy to yellow or black.

4, the icing sugar and boiling water into a pan, medium heat, do not stir, wait for the icing sugar to dissolve.

5, simmering icing sugar for about 5-7 minutes, must have patience, with a small fire simmer.

6, prepare a bowl of cool water, use a chopstick to put the pot sticky icing sugar, and then quickly put into the cool water, the icing sugar liquid can be quickly agglomerate, is crunchy kind of hardness, that is, knocked on the teeth with a cackling sound on it.

7, hawthorn in the syrup quickly turn a little, quickly take out and put on the board, if the sticky syrup is more, you can put on the board quickly pull down a little, so that the long icing sugar is out. Hawthorn do not stay in the syrup for a long time, hot syrup is particularly hot, it is easy to soften the sugar gourd, soft sugar gourd is not very sour and not crisp.

8, do a good job of sugar gourd in a cool place and wait a 10 minutes on it.