1, compound condiment refers to the condiment that meets different seasoning needs by blending various basic condiments according to a certain proportion under the guidance of scientific blending theory. There are many kinds of raw materials used in it, and the commonly used raw materials mainly include saltiness agent, umami agent, freshness enhancer, sweetener, yeast extract, hydrolyzed animal and vegetable protein, essence and spice, colorant, auxiliary agent and so on.

2. There are many flavor components in the compound condiment, and the taste is complex. The characteristics of various flavor components and their matching ratio determine the seasoning effect of the compound seasoning. The raw materials mixed together according to the compound formula present a unique flavor. Therefore, compound seasoning is also a kind of special seasoning with strong pertinence. The flavor characteristics of fish-flavored shredded pork, mapo tofu, roast beef, braised pork and other different dishes can be expressed by adding special compound condiments.