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Sticky rice and tofu meatballs Sticky rice and tofu meatballs practice
1, ingredients: a piece of meat, a number of tofu, glutinous rice bowl.

2, glutinous rice repeatedly washed and soaked one night, with an hour before draining, try to drain off the water, so that it is easy to stick in the pills, tofu drained beforehand, probably to drain 1 hour, try to remove excess water, minced meat and tofu in equal quantities.

3, add an egg, the right amount of starch, chicken broth, salt, a little soy sauce, began to press the tofu while stirring, while slowly adding a small amount of water many times, be sure not to add too much water, otherwise the pills will not be molded, constantly stirring vigorously, flowers stirred for more than 20 minutes.

4, the glutinous rice spread flat in a large plate, pressure, tiger's mouth squeeze pills, and then put the pills on the glutinous rice, take the plate and start shaking, meatballs are not too big.

5, let the meatballs rolling in the plate, not only roll more round, and evenly coated with glutinous rice.

6, steamer basket lined with wet gauze, put the meatballs.

7. Steam for 30 minutes on steam.

8, steam can not finish eating can be frozen, feast guests back to steam on it.