1, prepare 450g pork belly, green onion 1 root, 5 slices of ginger, 4 star anise, 30g of seasoning: rock sugar, 2 tablespoons of salt13, 2 tablespoons of soy sauce, 4 tablespoons of soy sauce14, 2 tablespoons of cooking wine and water.

2. Preparation: Pork is cut into 30mmx30mm cubes, green onion is cut into long sections, and ginger is sliced.

3. Boil the water in the pot, add the meat and blanch it for about 2-3 minutes, then remove it and wash it for later use.

4. Put 1 tablespoon of oil in the pot, and add a small piece of rock sugar to stir-fry the sugar color.

5. When the smoke starts in the pot, the rock sugar melts and becomes dark brown.

6, first add green onions, ginger slices, star anise to stir-fry the fragrance, and then add pork belly and stir-fry on low heat.

7. Stir-fry until the pork belly produces a little oil and evenly color it.

8, add water, the water has just passed the meat. Salt, soy sauce, soy sauce, cooking wine.

9. Cover with high fire and boil, then simmer for about 60 minutes. When the soup remains 1/3, take out the ginger slices, star anise and green onions.

10, about 50 minutes, open the lid and cook the soup until it is thick.