The green anemone belongs to the wild herbs, the height of up to 30 centimeters, the plant is smooth and hairless, and has an irregular underground tuber, the plant's leaves and stems can be eaten as a wild vegetable, the whole plant can be used for medicine, medicinal value is relatively high.
The efficacy and role of the green anemone
The green anemone is the Lingnan region of the Chinese herbal medicine, has a clear lung heat, eliminating stagnation, the taste of the characteristics of the bitter, is more suitable for the treatment of children's lung heat cough, has a clear heat and cool the blood, nourish the role of Yin and promote fluids, can be effective in alleviating the symptoms of sore throat, cough, nosebleeds, heat and dry mouth, and so on.
Green azalea edible method
Green azalea is a nutritious wild vegetables, people can make it into coleslaw after eating, with water to green azalea clean, and then blanch blanch blanch, blanch good after taking out the temperature, remove the water, add garlic and vinegar and soya sauce and sesame oil, and then a small amount of sugar and salt mixing can be eaten after.
Green azalea eating taboos
Patients suffering from gastritis is not suitable to eat green azalea, especially for the spleen and stomach cold patients, more unsuitable for consumption, may aggravate the condition, causing diarrhea, abdominal pain, affecting the health of the body.