Milk and dairy products are indispensable auxiliary raw materials in western cooking. Mainly include: milk powder, condensed milk, butter, yogurt and cheese; Seasonings include vinegar mustard pickle mango or pineapple hot and sour seasoning Chili oil tomato sauce Chili sauce aromatic seasoning beef sauce seasoning pepper curry powder, etc. Imported condiments A QQ Western food Weiye Western food baking raw materials Imported fruit vinegar Commonly used condiments: fragrant fennel, basil, chives, cypress fruit, cattle, main genus plants, parsley, saffron, cardamom, perilla, thyme, mint, rosemary, clove, dill, wormwood, yellow cinnamon powder, red pepper noodles, etc. Cooking wine: Mai Tai wine, Mai Salad wine, special red wine, brandy, sherry, white wine, champagne, rum and liqueur. One, manesi Shaosi II, France Shaosi III, Thousand Island Shaosi IV, Vinegar and Oil Shaosi V, Flavor Fruit Shaosi VI, Butter Sauce VII, Mint Shaosi VIII, Garlic Shaosi IX, Green Seasoning Juice X, Andrews Juice XI, Moscow Juice BG XII, Tartar Juice