1, the material is different: beetroot soup is mainly made of beef, beetroot, tomatoes, potatoes, onions, old yogurt and other materials; borscht main ingredients are beets, cream, potatoes, beef, cabbage, onions, carrots, celery, tomatoes.

2, different origins: beetroot soup originated in Ukrainian cuisine, is often found in Eastern Europe, a type of soup; borscht evolved from the Russian beet soup, Russian beet soup spicy with acid, acid is more than sweet.

3, different types: beetroot soup mainly Russian beet soup, French beet soup; borscht mainly Russian borscht, and green borscht, do not add beet and tomato sauce orange borscht.

Beetroot soup, which originated in Ukraine, is a type of soup in which beetroot is the main ingredient, and the addition of beetroot is what preserves the basic color and taste of beetroot.

Borscht has a sweet and sour taste, fragrant aroma, fat but not greasy, smooth and refreshing. After the borscht came to Shanghai, gradually formed a unique sea characteristics, borscht this name is also from the Chinese phonetic translation, in some areas of northeastern China is also known as "Su Bo Tang".