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Are the boiled peanuts the same as the boiled beans? Is the same seasoning used?

Boiled peanuts are an essential side dish for kebabs and can also be used as a snack for small children. I'll share how I do it. First of all, come to a picture: choose fresh peas, particles should be rounded, cleaning and cutting the peas at both ends of the tip, convenient into the flavor. Peanuts should also pick particles rounded cleaning reserved. Put water in the pot, put in ginger, anise two, a pinch of pepper, dried chili a lot, a small piece of cinnamon, the amount of salt to give enough at once, pour preferred beans and peanuts, soak for at least half an hour, so that good into the flavor! Half an hour after the shot to cook,

Water boiling boil 20 to 30min up and down, according to their own taste, favorite sticky on the cooking time longer! Cooked with cold water too cool, plate can be taken. Favorite also remember to *** enjoy, follow me, I am Yu Hong special food said the first thank you for inviting you. Peanuts must be fresh peanuts, cooked peanuts can not be made, soybean is what we usually eat soybeans and do not want to perfect.

Water blanching peanuts and soybean food peanuts, soybean auxiliary ingredients spices hemp pepper and ginger method fresh peanuts (raw) with cold water, soybean clean and reserved. Start a pot of oil to the pepper and spices to burst incense under the subsequent addition of cold water and then put into the peanuts and beans than peanuts and beans, followed by a large fire to add salt, turn the fire to cook for half an hour do not have to be too long, otherwise the peanuts and beans are going to be stewed rotten. Peanuts and beans are all favorite cold dishes, especially in the summer to the evening, about a number of relatives and friends, rushed to the outdoor stalls, point on the barbecue lamb, beer sprinkled with vegetables, a few plates of beans, peanuts, on the open bar, not to mention more than a good time.

B vitamins, potassium, magnesium, crude fiber and other nutrients, beans in summer to eat can also be prevented due to sweating and poor appetite caused by nutritional deficiencies, the quality of the body depressed, prone to heatstroke and so on. Peanuts have a variety of methods, there are salted water boiled, there are also salted water soaked, the following I'll share with the guys my method of doing it. Salt water pods: first take 500g of pods, wash with water and cut off both sides with scissors. Fire cooking water, when the water boils add a small amount of salt 10g, chicken essence 2g. chicken essence powder 3;g, a small amount of white pepper, ginger and garlic, seasonings, mace, good ginger burned to become seasoning juice reserved. Fire boiling water, when the water boils put the soybean pods into the pot, to be boiled until the peanuts are cooked and fished out with water bath reserved. Put the beans into the wet cold material juice immersed soak, to soak soak five hours above to be able to eat. The beans are ready, fragrant and crisp, nutritious.