It is said that the team pot was made in Korea during the war years. For the convenience of diet, the cooking squad of the Korean army put tofu, vegetables, pickles, bread and other foods into a large pot, and the weight of each cooking was determined by the number of people. Such a fast and convenient meal was very suitable for the soldiers who fought bravely on the battlefield, so it was named the team pot.
Later, this cooking method spread to the people, and it was improved, which kept the convenience and quickness of the team pot, and at the same time, it was rich in ingredients, upgraded in taste and served abundantly, so it became the team pot that is now eaten in Korean cuisine.
Team pot food preparation
Canned meat? Half block
Spicy cabbage? a little
Instant noodles? a piece
Hot dog sausage? 3 pieces
Rice cake slices? 2-3
Beef stuffing? 150g
Kelp? 2 tablets
Fish cake? 1 tablet
Onions? Half a grain
Green onions? a piece
Mushrooms? Three
Tofu? a piece
Team pot seasoning preparation
Chili powder? 1 spoon
Hot sauce? 2 scoops
Soy sauce 2 scoops
Garlic? 3-5 capsules
Anchovy baozi stuffed with juicy pork
Method for make team pot
1 sauce: Chili powder, Chili sauce, minced garlic, a little pepper and 2 spoons of water, and stir well.
2 soup base: pour water into the pot, put in the kelp and anchovy soup packets, and take out the soup packets and kelp after boiling for seven minutes.
3 Place the ingredients in the pot, with the meat stuffing on the top. You can add ingredients at will according to your own preferences.
4 Pour the prepared sauce on the meat stuffing.
5 Finally, put the instant noodle cake into the pot.
WeChat WeChat official account: The meal is ready