; Celery is rich in cellulose, which can not only lower blood pressure, clear throat and gallbladder, dispel wind and clear heat, but also clear the bowels and relieve constipation. It is a good body shaping vegetable for women. ;

condiment

Cashew nuts (50g), carrots (25g), celery (50g) and fresh lilies (1 package).

condiment

Salt (1/2 tsp), ginger (2 slices) and chicken essence (1 tsp)

kitchenware

not have

one

Get the materials ready.

2

Wash and drain lily, slice ginger, wash celery and carrot, cut celery obliquely, and cut carrot into diamonds for later use.

three

Heat 3 tablespoons of oil, fry cashews in a pot until cooked, fry them slowly on low heat, and take them out for later use.

four

Boil half a pot of water, add a little salt and oil, and blanch celery and carrots.

five

Then supercool the river for later use.

six

Leave the oil in the pan, stir-fry Jiang Mo, pour in celery and carrot slices and stir-fry.

seven

Stir-fry celery and carrot until broken, add lily and stir-fry, and add 1 teaspoon salt.

eight

Add fried cashew nuts, add chicken essence, and mix well to serve.

Tips:

This dish tastes sweet, so it's not delicious. Don't need too much salt. This site will share with you the practice of frying cashews with celery and lily. Have you learned the firing steps, time required and seasoning collocation of celery and lily fried cashew nuts? We will teach you how to make cashews with celery and lily through our hands. If you are willing to cook cashews with celery and lily, they are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the burning results of the recipe for fried cashew nuts with celery and lily.