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What are the benefits of eating snails? Which parts of snail can't be eaten?
Although snails grow in ponds and rivers and feed on plant debris, they have nutritional and medicinal value when eaten. So, what are the benefits of eating snails? Which parts of snail can't be eaten?

What are the benefits of eating snails? Snails are also called Tian Ying, Tian Zhong and Huang Luo. It is distributed in most areas of China. After the meat of China snail or its animals of the same genus is obtained, it is raised in clear water to remove mud and sand, or it is slightly boiled and shelled to take the meat for bleaching.

[Properties] Sweet, salty and cool. It can clear away heat, quench thirst, induce diuresis, relieve stranguria, improve eyesight and relieve jaundice.

[reference] contains protein, fat, vitamin a, B 1.B2.D, nicotinic acid, calcium, phosphorus and iron.

[Usage] Used for quenching thirst and drinking water; Edema, dysuria, hot shower; Eyes are red, hot and painful; Jaundice and so on.

[Usage] Decoct soup, stir-fry, cook food, etc.

[Attachment]

Snail porridge: Snail meat 120g, boiled in water, fished up, shelled and removed; Glutinous rice 100g, boiled with water to make porridge, after the rice is cooked thoroughly, add the snail meat and cook it together. You can add pig fat and a little salt to taste.

Originated from "Shenghuifang". Snail meat can clear away heat and quench thirst, and glutinous rice can also "quench thirst", so it is used to enhance curative effect. Used to quench thirst and drink water, and urinate a lot.

Snail wine: Snail meat 100g, mashed, with about 200ml of yellow wine, slightly stewed, filtered and drunk.

Originated from "Shouyu Shenfang". In this recipe, snail is dehumidified and yellowed, and the juice of snail can be leached with yellow wine. Used for "the wine is jaundice".

What parts of the snail can't eat the snail? Remove the shell and the bone piece on the mouth, which is as big as a nail. The hardest piece of meat you see is edible. As for the string of intestines followed by the buttocks, of course, you can also eat a lot of small snails ... Hehe.

Remember, the hardest piece of meat.

Precautions for eating snails

1, before processing, the impurities in the snail should be drained.

Put the fresh snail into a container, add clear water (a little sesame oil can be dropped into the water) and let it stand for half a day, so that the snail can naturally spit out impurities in its body, then rinse it with clear water, cut off the tail and tip of the snail with scissors, and rinse it with clear water again.

2. Boil at high temperature before cooking.

Put the washed snail into boiling water, boil it and remove it for later use (seasoning such as onion, ginger and cooking wine can be added when cooking to remove the odor of snail). The larvae parasitic in snail meat can be killed in boiling water above 80℃. 3lian.com

3. Pay attention to ripeness in cooking.

After the first two steps of processing, we can cook various flavors of snail food according to different tastes of personal preferences. However, it must be noted that the snail must be thoroughly cooked and fried for at least 20 minutes to prevent dysentery and parasitic infection. The substances secreted by conch brain can cause food poisoning, so the head should be removed before eating.

4. Don't eat raw snail meat

Parasitic diseases can be prevented, that is, ensure not to eat raw or semi-cooked snail meat.

5, snail diet taboo

Snail should not be eaten with wax gourd, melon, fungus and sugar, nor should it be taken with traditional Chinese medicine gecko and western medicine oxytetracycline.

In particular, it is suggested that the method to prevent infection with various food-borne parasitic diseases should not only ensure that raw snail meat is not eaten, but also all meat foods such as raw or undercooked pigs, cattle, sheep, chickens, ducks and rabbits, and avoid eating raw and undercooked freshwater fish, shrimp, snails, crabs, frogs, snakes and other animal raw materials.