Cuttlefish juice: diluted with the ratio of1:10-100, can be used for pasta, paella, baking and various cooking colors.

Paella sauce: Dilute with 1: 10, add broth, uncooked rice and various seafood ingredients and cook for about 25 minutes to make delicious paella. Simplify the complicated Spanish paella. It can also be used to make seafood soup or prepare various unique sauces.

The taste of raw cuttlefish juice will not be a problem if you drink it directly, and it has no special taste. Like other seafood, it is just as salty and powdery as sea water. Many people like the unique tidal flavor of raw cuttlefish juice and can directly taste the taste of the sea.

The spaghetti and paella mixed with cuttlefish juice, though a lump of black can't bear to look directly at, taste milder than the appearance, and there is no fishy smell or any strange smell at all, in fact, there is no smell except salty and garlic.