Speaking of herring, I believe friends in the plain area will be familiar with it. This kind of fish has a blue surface. It is an important fishery resource in the middle and lower reaches of the Yangtze River and lakes along the Yangtze River, and it is the main breeding object in lakes and ponds. It is one of the "four big fish" in freshwater culture in China. Green fish is tender and delicious, and its protein content exceeds that of chicken, so it is the top grade of freshwater fish. Fresh sales are the main products, and smoked products, bad products, canned herring soaked in oil and fried herring in tomato sauce are also very popular. Then, in this food tutorial, Tianjian Food Store is ready to share with you several special ways to eat herring. Friends who like to eat herring should hurry to watch, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Practice 1: spiced smoked fish

The ingredients are as follows: herring 1 strip, 30ml of light soy sauce, 5ml of light soy sauce, 2 star anise, cinnamon 1 piece, spiced powder 1 spoon, cooking wine10ml, and 20g of crystal sugar.

The specific methods are as follows: clean the herring, divide it into two large pieces along the main thorn with a knife, pat it dry with a kitchen paper towel, take a small soup pot, add a small bowl of water, add anise cinnamon to boil, add rock sugar, cooking wine, soy sauce, soy sauce, and spiced powder, mix well and cook for a while, cut the fillet at the bone seam, and cut it into fillets with a thickness of about 1 cm, which is too thick to taste. Put the cut fish pieces into the pot in batches, and each time the fish pieces are evenly spread in the oil without being folded, take out the oil control after frying on both sides, and add the prepared soup while it is hot. When adding the soup, it will make a "sizzling" sound. If you like the soft smoked fish, you can keep heating the soup with low fire, and put the fried smoked fish in a small fire to cook for a while, which is more delicious!

Practice 2: Grape fish

The ingredients are as follows: 350g of herring, 4 slices of Chinese cabbage eggs 1 piece, 75g of bread crumbs, salt 1 teaspoon, grape juice 1 00g, a little sugar and white vinegar1spoon.

The specific methods are as follows: clean the fish and trim it into a trapezoid, gouge it to the skin, marinate it with seasoning for 20 minutes, glue a layer of egg paste, fry it in a 70% oil pan until it is golden brown, and take it out and put it on a plate when it is grape-shaped. Blanch the vegetable leaves and trim them into grape leaves, stick them next to the fish, and hook them with white sugar, white vinegar, salt and grape juice.

Practice 3: herring in tomato sauce

The ingredients are as follows: 500g herring, tomato 1 piece, half bowl of tomato sauce, proper amount of oil, salt 1 teaspoon, a little monosodium glutamate, onion 1 root, ginger 1 piece, 3 cloves of garlic, 2 pieces of star anise, and pepper 1 piece.

The specific method is as follows: the herring is removed from the viscera and cleaned for later use, and the pot is very hot. Add a little oil to fry the herring slightly, and then carefully take it out. Cut the onion and ginger into large pieces, pat the garlic and stir-fry the pepper, star anise and onion, ginger and garlic after the oil is hot, peel and dice the tomatoes, stir-fry the juice in the pot, and pour in half a bowl of tomato sauce to continue stir-fry.