Fried scallop section of the practice is very simple, the scallop to deal with the head and viscera, and then wash with water, clean scallop cut 7-8 cm long section into the basin, white onion cut into scallions, ginger chopped, add a handful of pepper and anise, a little oyster sauce, drizzle cooking wine, mix well marinated for 5 minutes to fishy, and also to prepare three small pots, a beaten egg, a dry starch, a bread crumbs, the scallop pieces in turn into these three dipped, and finally poured into the frying pan to fry until golden brown can be eaten straight away. Breadcrumbs, the scallop pieces in turn into these three dipped, and finally poured into the frying pan and fried until golden, and then directly you can eat.