The dish is one of the symbols of northeastern home cooking, quite characteristic of the northeastern taste dishes, loved by the north and south. Pork stewed vermicelli is the "Northeast four stew" of the first stew, the enunciation: pork stewed vermicelli, greedy dead wild wolves howling. The dish is one of the symbols of northeastern home cooking, quite characteristic of the northeastern taste dishes, loved by the northern and southern people. Pork stewed vermicelli is the "Northeast four stew" of the first stew, the enunciation: pork stewed vermicelli, greedy dead wild wolves howling.

Suitable for beginners to do the way to make pork stewed vermicelli made of raw materials: raw materials: 500 grams of raw pork with skin of five, 100 grams of sweet potato vermicelli, 250 grams of cabbage leaves, 10 grams of fragrant Lai. Accessories : cooking oil, soy sauce, Shaoxing wine, sugar, salt, chicken essence, pepper, seasoning, aniseed, scallion, ginger, how to make pork stewed noodles is delicious. The raw pork with a fire cut the hair on the skin, put in warm water to scrape clean, cut into 4cm long, 3cm wide block, mixed with a small amount of soy sauce, under the seventy percent of the heat of the oil deep-fried until orange-yellow, poured into the funnel, the control of the oil.

Warm water soak soaked sweet potato vermicelli, wash soak soft reserved; cabbage leaves cleaned, cut into 8 cm long section; fragrant Lei chopped; mace, seasoning, aniseed fennel into a tea bag, tied firmly sealed bag reserved. The raw pork block, sweet potato vermicelli into the pot, plus Shaoxing wine, sugar soy sauce, scallion segments, ginger, seasoning bags, add soup, high heat to boil, skimming white foam, turn the fire stew until soft, add cabbage segments, under the salt, chicken seasoning to regulate the taste, pick up the scallion segments, ginger and seasoning bags, sprinkle the end of the chanterelles, start the pot to be mounted in a bowl of turnover fish.

Oil in the pot, put in the raw pork block stir-fry; then add sugar, soy sauce king, rice wine, shallots, ginger slices of dried chili stir-fry aroma; pour into the water, put in the pepper and seasoning, stew ten minutes up and down; and then put in the soaked sweet potato vermicelli, to be stewed for twenty minutes up and down, and ultimately add salt, monosodium glutamate seasoning. Frequently Asked Questions: material juice do not have to collect wet, leave some fishing rice, very delicious. Sweet potato vermicelli to be good when there is a small amount of material juice, to use chopsticks to roll diligently, or sweet potato vermicelli will stick to the pot.