The raw milk souffle is a French cake also known as a combrette or soufflé. This dessert is made from flour, egg whites, milk and sugar, and baked in an oven. The origins of soufflé can be traced back to France, where the name "soufflé" comes from the past participle of the French verb "souffler," meaning "to inflate" or to "fluff up. to puff up. The pastry expands during baking, resulting in a fluffy texture when baked. Soufflés can be eaten either warm or frozen, and are usually served with a number of ingredients such as vegetables and fruits, such as apple soufflé, crunchy pear soufflé, and banana soufflé. Despite its delicious taste, the soufflé is considered one of the most difficult desserts to make in the dessert industry.