Super simple tremella salad

Materials?

Tremella fuciformis 1

Half a carrot (according to size)

1 cucumber

Garlic 3 cloves

Half a spoonful of sugar

Half a spoonful of salt

2 tablespoons soy sauce

3 teaspoons vinegar

Half a spoonful of oyster sauce

2 tablespoons Chili oil

A little sesame oil (don't put it)

Super simple tremella cold salad method?

Wash fresh tremella, carrot and cucumber with water.

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Tremella root, carrot and cucumber silk.

Boil tremella in water and copy for five seconds. Remove the cold water.

Blanch the carrots and remove the cold water.

Cut garlic into minced garlic, add half a spoonful of salt, half a spoonful of sugar, 2 tablespoons of soy sauce, 3 tablespoons of aged vinegar, half a spoonful of oyster sauce, 2 tablespoons of Chili oil and a little sesame oil (unnecessary).

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Mix well and you can eat. It's delicious enough to explode.

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skill

Fresh tremella is blanched in water for five seconds. After a long time, it will gel and not be brittle.

Chili oil I use peanut Chili oil, which is more fragrant.

Tremella, also known as auricularia auricula, has great medicinal and edible value. Tremella fuciformis has the effects of consolidating essence and tonifying kidney, moistening intestine and nourishing stomach, invigorating qi and promoting blood circulation, strengthening heart and body, strengthening brain and refreshing, beauty beauty and prolonging life. It can enhance immunity, has anti-tumor effect, and can also increase the tolerance of tumor patients to radiotherapy and chemotherapy. For people with physical weakness, shortness of breath, and physical weakness, you can also eat tremella to nourish and promote fluid production, and replenish lung and qi. Tremella is a good ingredient.