To steam for six minutes, the practice is as follows:

Prepare materials: 6 oysters, 1 fan, 1 green pepper, 1 red pepper, cooking oil, garlic, garlic 2, green onions and ginger a little, a little salt, sugar 1 tsp, oyster sauce 1 tsp, moderate amount of soy sauce

1, first prepare the ingredients, the fan in advance with warm water to soak soft;

2, the oyster Put under water with a small brush to the shell surface of the silt impurities such as scrubbing clean;

3, with a tool to pry open the oyster shell,

4, the next will be garlic, ginger, scallions and green and red peppers, respectively, chopped standby;

5, in the soaking of good clean fans on the pouring of some black bean soy sauce to grasp and mix, and then in the bowl to add: salt, sugar, cooking wine, oyster sauce, water, and then add: salt, sugar, wine, oyster sauce, water, and then add: salt, sugar, oyster sauce, water. Steamed fish soy sauce and oyster juice and mix well;

6, the mix of fans spread in the oyster shells, and then put the oyster meat on top;

7, frying pan burned to slightly hot, pour some cooking oil, into the ginger rice and 2/3 of the minced garlic;

8, with a small fire stir-frying until the color becomes yellow, and can smell the strong garlic aroma, and then into the rest of the 1/3 minced garlic and the bowl of juice, turn to medium heat stir-fry until the thick can;

8, with a small fire to stir-fry to color brown, and can smell the thick garlic flavor, then put in the rest of the minced garlic and bowl of juice, turn to medium heat stir-fry to Thickening can be;

9, and then use a small spoon will be garlic sauce, evenly poured on top of each oyster; and so the water in the steamer pot boiled, into the oysters steamed over high heat for 5-6 minutes;

10, the frying pan pouring oil hot, under the red and green peppercorns burst incense;

11, while still hot in oysters on top of the last sprinkle of chopped scallions can be.