Ingredients: 500g of fresh eggs, 350g of sugar, 350g of refined white flour, 2.5g of baking powder and 25g of cream. Operation method:
1. Shell fresh eggs, add sugar and cream, and beat them evenly with three or four chopsticks, first light and then heavy, first slow and then fast, about 15 ~ 20 minutes, so that the liquid of eggs will ferment, foam and thicken, and the color will be milky white, and the volume will increase by one and a half to two times.
2. Mix baking powder and flour, pour into the egg liquid and stir into a uniform paste. It is not advisable to stir too much to prevent the flour from shrinking into pieces and making the cake loose.
3. Prepare a mold for steaming cakes or a metal lunch box for ordinary families. Coat the bottom of the lunch box with vegetable oil to prevent it from sticking to the bottom. Then pour the stirred paste into a box and cook it in a pot. Steam with boiling water for three minutes until the cake is covered, then cool down (add some cold water to the pot), steam for about 10 minutes, and shape the cake; Add more fire until the cake is steamed. Put some cooked oil on the surface of the cake when you are out of the pot, and you can eat it.
Of course, you can also try the microwave oven.
raw material
2 eggs, 40g sugar, 30g oil, 30g water and 50g flour.
working methods
1, add 10g sugar to egg yolk and stir, then add 30g water, 30g oil and 50g flour in turn.
2. Next, beat the egg whites. Add the remaining sugar into the egg white three times and beat until the egg white does not fall. You should beat the egg whites well. I heard that you can hit them with three chopsticks. Electric egg beater is the best choice. Beat eggs quickly, and you have to beat them very quickly to succeed.
3. Mix 1 and 2 and stir from top to bottom.
4. Put it in a microwave oven container, oil it and sprinkle with raisins (optional, no sprinkling).
5, do not use 800W high fire for one minute.
6. Finished product taken out of the container.