Preparation materials: 500 grams of ground chicken, 300 grams of pork belly, 10 grams of Cordyceps sinensis, 5 grams of sliced ham, 2 grams of ginger, 2 grams of green onion, 3 milliliters of cooking wine, 3 grams of pepper, 3 grams of salt

1, the chicken must be selected from the ground chicken, the chicken broth will be fresh and nice. Cordyceps flowers and ham are mainly to increase the color and flavor of the dish.

2, pork belly washed into the pot, add wine onion ginger and cook for 40 minutes. Chopsticks can be easily inserted can.

3, chicken cut into pieces and then blanched and ready to use.

4, Cordyceps flowers in water to soak, ham slices standby.

5, the pork belly, chicken pieces, ham, Cordyceps flowers into the salt can be added a little bit can not add, the salinity of the ham can basically guarantee the flavor of the soup.

6, into the steam oven 100 degrees pot steaming 20 minutes.

7, after the completion of the steam removed, a bowl of delicious pork belly chicken soup is complete.