Rice and oily meat

Ingredients: Lean pork, water-cured fungus, egg starch, onion, garlic, soy sauce, salt, MSG, sesame oil

1 Cut the lean pork into thin slices

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2 Cut green onions into sections and slice garlic

3 Open an egg, add starch and stir into a paste

4 Add meat slices and add appropriate amount of salt for sizing

5 Add an appropriate amount of oil to the pot

6 When it is 60% hot, add the well-cooked meat slices and stir them up quickly. (Originally, you should add more oil and put the meat slices into the pot to deep-fry. The oily meat was too oily. I thought that since I use so much oil at home, it would be difficult to dispose of the remaining oil after taking out the meat, so I made some modifications without authorization, but the result is also very good haha)

7 After the meat changes color, add soy sauce

8 Add onions and garlic

9 Add water to make fungus, stir-fry for a few times, add a little salt and MSG to thicken the gravy, and add a little sesame oil