1, chili powder with boiling water, boiling water is not too much, wet chili powder can be.

2, 2 spoons of sugar with boiling water into sugar water.

3, garlic and ginger minced, the more crushed the better.

4, pan hot pour vegetable oil.

5, when the oil is hot, add garlic and ginger first fried.

6, fry the flavor and add boiling water hot chili powder.

7, add sugar water and soy sauce.

8, add chicken essence.

9, add salt. Continue to simmer until the water in the chili powder and sugar water is dry, about 15 minutes, depending on how many ingredients.