One kilogram of black dates

yellow rice wine

jarful

crystal sugar

several

How to make black jujube wine?

Wash the black dates and steam them in the pot. I steamed them after the water boiled 15 minutes. Open the lid and let it cool completely.

Wash the bottle and scald it with boiling water. Use a plum wine bottle with a big and deep mouth.

Bottle the cool black dates, and mix some rock sugar in it. The quantity is optional. Because dates are sweet, I don't put much rock sugar in them. Don't pour the wine until it is full, and the wine can't pass the jujube, otherwise it will be bad to have a long white spot.

Then put it in the shade and wait quietly ~ ~ ~

skill

1, black jujube (narrow black jujube or true black jujube), scientific name Junqianzi, also known as wild persimmon, is widely distributed in northern China. Although "black jujube" is also called jujube, it actually does not belong to the jujube we usually know. Persimmon plants native to Northeast Asia.

2. Another kind of black jujube is actually a kind of black jujube, namely "black jujube" (common name smoked jujube, amethyst jujube, Maya jujube and Goutou jujube). This kind of black jujube is really jujube, which is made of fresh jujube (jujube) through special processing (cooking in oil and smoking) and belongs to the dried product of fresh jujube; The color is black, so it is also called "black jujube". Although this kind of black jujube is also rich in nutrition, it still belongs to jujube.

It took Baidu a while to know that the black dates in Jiangsu and Zhejiang are the second kind of black dates, which is the kind I have soaked in wine. No wonder it smells like bacon.

The longer the wine is soaked, the better, and the stronger and more mellow the taste will be. There will be more dates. After drinking the first sip of wine, you can add yellow wine to continue soaking, but the taste will be much lighter. In fact, soaking dates is also delicious, and it is not bad to eat a few as snacks every day.