Yes.

Ingredients: 200g chestnut, 1 taro

Accessory ingredients: appropriate amount of water, appropriate amount of brown sugar, appropriate amount of ginger?

1. Wash the chestnuts and mark them in the middle. One knife.

2. Put it into a pot of water and boil it for a minute or two.

3. Pour out and soak in cold water to peel off the shell easily.

4. Peel and cut the taro into cubes.

5. Put all the ingredients except sugar into the pot and cook.

6. After the water boils, stir well with a spoon, turn to low heat and simmer for about 20 minutes.

7. Add sugar and cook until melted.

8. Finished product.