Current location - Recipe Complete Network - Dinner recipes - Drunken Fairy Duck Recipe
Drunken Fairy Duck Recipe
Zuixian duck is carefully selected from dozens of traditional Chinese medicines, scientifically formulated, marinated regularly, and made at low temperature and high pressure. It is fragrant, delicious, crispy on the outside, tender on the inside, crispy and refreshing, and has the functions of digestion, spleen, appetite, and muscle strengthening after eating. It has multiple effects on bone, beauty and beauty, and anti-aging.

Chinese name Zuixian Duck Main raw materials Duck, camellia oil Does it contain preservatives? No Suitable group Suitable for all ages

Table of contents

1 Steps for Drunken Fairy Duck

2 benefits of tea oil

3 Duck nutrition

4 prospects

5 Drunken Fairy Duck Equipment

Drunken Fairy Duck Steps Edit

From the perspective of cooking methods, Zuixian Duck can be divided into selecting duck, washing duck, cutting, cooking and other ingredients to cool and marinate.

The main ingredient for Zuixian duck is white striped duck.

Choose the best white-striped duck, butcher it, wash it, marinate it with prepared seasonings for a day, and let it sit for later use.

The next day, wash the marinated duck, put it in the duck oven, and fry it at high temperature to achieve the ideal effects of crispy skin, tender meat, fragrant mouthfeel, and crispy bones.

Cut the fried duck into appropriate sizes as needed and serve immediately.

Benefits of camellia oil[edit]

Tea oil is grown in nature. It is an oil with monounsaturated fatty acids as the main component. It is rich in multiple vitamins and can reduce blood pressure, blood lipids, and blood sugar in the human body, and prevent high blood pressure, hyperlipidemia, heart disease, etc. The occurrence of "disease of wealth". Tea oil also contains a physiologically active ingredient, squalane, which has an aroma.

Duck nutrition editor

Duck: "Compendium of Materia Medica" calls it "fairy bird" and calls it the first of a hundred birds. It also refers to it as "duck". The word "duck" is composed of the word "A" and the word "bird". It is called an A-class bird. Eating it can clear away heat and detoxify. , tonify the kidneys and strengthen yang, replenish deficiency and replenish qi, dispel wind and nourish the lungs. "Tea Oil Duck" is a natural and healthy delicacy, orange in color and delicious.

OutlookEdit

Zuixian Duck is famous for its fragrance, popular because of its fragrance, and popular in the market because of its fragrance. Zuixian Duck not only smells good, but also tastes good. Because the formula contains more than 20 Chinese herbal medicines, it has certain nutritional and health value. It is really a good choice for consumption and business.

Drunken Fairy Duck EquipmentEdit

The Zuixian Duck machine uses a traditional Beijing-style fried duck oven, which is fried at high temperatures to achieve the ideal effects of crispy skin, tender meat, fragrant mouthfeel, and crispy bones.

Tips for operating the Drunken Fairy Duck machine:

(1) To be used with applicable three-phase electricity. Zuixianya machines generally use three-phase electricity, which cannot meet the needs of ordinary households. You can ask an electrician to help modify it, and the general cost is less than a hundred yuan to achieve the purpose. For gas and electric dual-purpose machines, the gas is connected to liquefied gas, and the selection requirements are as above.

(2) When frying the duck, put the body first and place the duck neck and above outside. The purpose of this is because the duck neck is easier to cook than the belly. If it is put together in the oil pan, it will cause the part to be charred, which is not conducive to the overall aesthetic display.

(3) When the oil temperature reaches the required level, you can continue frying. The oil in the oil tank will continue to rise. You must refill the oil frequently to keep the oil in the Zuixian duck stove oil tank balanced and not overflowing.