Preparation materials: dried tofu, cabbage, oil, green onion, ginger, oyster sauce, soy sauce, dried pepper, thirteen spices, salt, water starch. How to stir-fry cabbage slices with dried tofu is as follows:

1. First, wash the cabbage and slice it into slices.

2. Then, cut the dry tofu into strips.

3. Then, boil an appropriate amount of water in the pot, pour the dried tofu and cabbage slices into the pot, blanch them and take them out.

4. Then, soak the cabbage in cold water.

5. Then, squeeze out the excess water with your hands.

6. Then, cut the dried pepper into sections and mince the ginger and green onion.

7. Then, add an appropriate amount of oil to the pot, sauté the green onions and ginger, and stir-fry the dried peppers until fragrant.

8. Then, add an appropriate amount of thirteen spices and an appropriate amount of soy sauce.

9. Then, pour the dried tofu and cabbage slices into the pot, stir-fry, add an appropriate amount of salt and an appropriate amount of water. Starch collects juice.

10. Finally, the fried cabbage slices with dried tofu are completed and the problem is solved.