Goose Egg

1pc

Skykykyo

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Pepper Powder

Moderate

Carrot

Moderate

Steps

1. Beat the goose egg in a bowl and mix well.

2. Add a suitable amount of oil to the pan, add the egg mixture and scramble until solidified.

3. Add chopped carrots and rakkyo.

4. Season with pepper.

5. Season with salt. Stir-fry until the ingredients are broken.

6. Remove from the oven and plate.