Lard with rice, this should be a lot of people are not unfamiliar with it, may be very young friends do not have the opportunity to eat, after all, now there are too many choices of food, large-scale farming out of the pig boiled lard flavor, I do not know whether it is a psychological factor or for what reason, I always feel that "not enough flavor". When I was a child, I remember digging some lard in the bottom of the bowl, and then sopping in the hot rice, and then letting the temperature of the rice down for a while to melt the lard, and then dripping some soy sauce, and then simply mixing it with a strong flavor.