They can be stewed together without conflict. However, this combination is a bit strange. Generally, a single medicine for dietary therapy is enough.

Tianqi belongs to the tuberous root, which is shaped like ginger and is slightly round. It is a precious medicine. Its raw product has the effects of dispersing blood stasis and stopping bleeding, reducing swelling and relieving pain. It can treat vomiting blood, metrorrhagia, swelling and pain from bruises, Pain in the chest and abdomen and other symptoms; the cooked product has the effect of replenishing blood and blood, and is suitable for blood loss, anemia and other diseases.

Gastrodia elata is neutral in nature, sweet in taste, and has the functions of calming wind and relieving spasm. It is mainly used to treat dizziness, headache, limb spasm, numbness, neurasthenia, insomnia, rheumatic pain, infantile convulsions, etc.

Ginseng is sweet, slightly bitter, warm in nature and good at replenishing qi.