1. Ingredients: 4g of cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of rice vinegar, appropriate amount of monosodium glutamate, appropriate amount of dried pepper, appropriate amount of pepper granules, appropriate amount of onion and appropriate amount of ginger.

2. Remove the skin of the cabbage and clean it.

3, chopped green onion and shredded ginger, dried pepper segments and pepper granules.

4. break the cabbage into pieces by hand.

5, chopped green onion, shredded ginger, dried chilli segments, and peppercorns are fried in the oil pan.

6. Add the chopped cabbage, then add the salt and soy sauce.

7. Add some oyster sauce and mix well.

8. Add a few drops of vinegar to increase the crispness of the dish.

9. Stir-fry the cabbage and monosodium glutamate, and stir well.