The function of spicy fresh dew: it can help the dishes to improve the head fragrance and fresh and spicy taste, make the dishes spicy and delicious, and make people memorable. It is an excellent seasoning for Sichuan cuisine, Hunan cuisine and Jiangxi cuisine.
Commonly used brands are Le Jia Bajin, which is a good brand and an old brand. Well, I usually use Le Jia brand, because Le Jia has more varieties. And there are many kinds, such as spicy fresh dew, fresh spicy fresh dew, hot and sour fresh dew, etc., which can be chosen, and it will not be said that it is only for a single one.