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How to make cold bell pepper?

Main ingredients: fresh bell pepper, coriander, green onion (or green onion), tofu skin, sausage.

[Note: The amount depends on your preference]

Ingredients: MSG, chicken essence, salt, pepper, peppercorn oil, sesame oil

Preparation method: cut the main ingredients into pieces Cut into strips or filaments, being careful not to cut too thickly. Then add an appropriate amount of sesame oil, an appropriate amount of pepper oil, [Note: Be sure not to add soybean oil, because raw soybean oil cannot be eaten] Add a small amount of chicken essence, monosodium glutamate, and pepper [Note: You can add more or less according to personal preference] Finally, add salt [Note : If you put it in too early, the soup will come out.] Put it all in, mix well and it’s ready to eat.

{ Note: Among the ingredients, salt and sesame oil are indispensable; MSG and chicken selection are enough, or you can add both.

You can add pepper or not, and you can also omit pepper oil. }