In home-cooked dishes, shark's fin steak with jade vegetables is a very popular dish. Its tender flavor and delicate meat, coupled with the freshness of jade vegetables, makes people's appetite increase. Today, I will introduce the method of making Jade Vegetable Steak and Shark's Fin.

Material Preparation

The following ingredients are needed to make Jade Vegetable Steak with Shark's Fin:

1. 8 chicken wings

2. 500g of Jade Vegetable

3. 500g of green onion, ginger and garlic

4. Salt

5. Cooking Wine

6. Soya Bean Cream

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8. Sugar

9. Chicken essence

10. Water starch

11. Cooking oil

Making Steps

1. Wash the chicken wings, drain the water, add a spoonful of salt, a spoonful of cooking wine, the right amount of soy sauce, the right amount of old soya sauce, the right amount of sugar, the right amount of chicken essence, mix well and marinate for half an hour.

2. Wash the jade vegetables and cut into sections, onion, ginger and garlic minced spare.

3. Heat the pan and cool the oil, put the marinated chicken wings into the pan and fry until golden brown on both sides, fry until the fat in the wings comes out and the wings become more crispy.

4. Put the fried chicken wings to the side of the pan, pour in the onion, ginger and garlic stir-fry flavor, add the jade vegetable section and stir-fry evenly.

5. Add an appropriate amount of water, boil and simmer covered for 5 minutes to flavor the jade vegetables.

6. After 5 minutes of simmering, add the appropriate amount of water starch thickening, stir-fry evenly.

Consumption

The jade vegetables grilled row of wings to the plate, sprinkle the appropriate amount of chopped green onion can be eaten.