Please ask how to make kimchi pancakes delicious?

There are two ways to make kimchi pancakes,

The first way to make kimchi pancakes is as follows:

Ingredients

Spicy cabbage 100 grams

Flour 40 grams

Glutinous rice flour 40 grams

Eggs 2

Cooking oil 5 spoons

Sugar 1 spoon

Salt 1 spoons

The first way to make kimchi pancakes is as follows:

The second way is to make kimchi pancakes with a small amount of kimchi from the refrigerator. Methods/Steps

Take out a small amount of kimchi from the refrigerator and chop it into minced form.

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Add two eggs to the kimchi.

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Add seasonings such as salt pakoda sugar. Mix well.

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Pour in the flour and glutinous rice flour and beat it into a homogeneous batter.

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Put cooking oil in a pan, when it boils, pour in the batter, lay it flat on the bottom of the pan, and fry it slowly over low heat, one side is cooked, then turn to the other side and continue to fry.

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Out of the pan after frying, cut into small pieces and serve.

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The second way, (simpler home cooking)

Ingredients

Plain Flour 100g

Spicy Cabbage 50g

Salt 5g

Egg 1

Pinch of Water

Steps/Methods

Main Ingredients.

How to Make Kimchi Pancakes

Add spicy cabbage, egg, and salt to the flour.

Water is added gradually and blended into a slightly thicker batter.

Grease an electric pancake pan with moderate oil, and when hot, pour in a spoonful of batter and smooth it out. When one side is set, flip it over and cook the other side.

After both sides are set, you can take them out and serve them on a plate.