Many friends have symptoms of dry mouth, and loquat has symptoms of sore throat and excessive internal heat in the mature season. The amygdalin contained in loquat can effectively help nourish yin and moisten lung. Let's take a look at how loquat cream cooks the family and related information.
How to cook loquat cream at home 1 1. the practice of loquat cream
Ingredients: loquat, rock sugar
Steps:
1. Wash fresh loquat and drain.
2. Tear off the loquat skin, remove the loquat core, and put the pulp into a cooking machine and break it for later use.
4. Put the broken loquat mud into a non-stick pan and add rock sugar to boil.
5. After the fire boils, cook slowly with low fire. When cooking, stir with a spatula from time to time to prevent the pan from sticking.
6. When the color of the puree darkens and it is cooked until it is sticky, it will be fine.
7. When the loquat cream is cold, it can be put in a glass bottle and refrigerated in the refrigerator. When you want to eat, scoop a spoonful of food at any time.
Efficacy and contraindications of loquat cream: loquat cream has the effects of clearing away heat and moistening lung, resolving phlegm and relieving cough. However, the sugar content of loquat cream is a little high, so diabetics should eat less.
Edible method of loquat
Second, the practice of Sydney loquat lean broth
Ingredients: loquat, Sydney, lily, lean meat and lemon.
Steps:
1. Wash loquat, Sydney and lemon, and remove the core for later use.
2. Clean the lean meat and cut it into pieces. Wash lily with clear water and soak for 1 hour.
3. Put all the materials into the pot, and then add the right amount of water.
4, small and medium-sized hot pot 1 hour, add the right amount of salt.
Efficacy of Sydney loquat lean broth: sweet and delicious, it has the functions of moistening lung and relieving cough, quenching thirst and promoting fluid production, appetizing and warming stomach.
Edible method of loquat
Third, the practice of loquat syrup
Ingredients: loquat, rock sugar
Steps:
1. Wash fresh loquat and drain.
2. Remove the core and cut the loquat in half.
3. Soak the treated loquat pulp in clear water for about half an hour.
4. drain the casserole and pour in all the loquat and rock sugar.
5. After the fire boils, turn to low heat and cook for about 40 minutes, then turn off the fire.
6, into the bowl, if you like to eat cold, you can wait for the soup to cool and put it in the refrigerator.
Efficacy and function of loquat syrup: it tastes sweet and suitable for most people, and has a good auxiliary treatment effect on cough, asthma and excessive phlegm caused by lung heat.
How to cook two loquats, 500g yellow rock sugar, 200g honey and 400g lemon in a family with loquat cream? If there is no baby at home, you can also add 3g of Fritillaria powder or a small amount of Fritillaria, which will have a better effect of relieving cough and clearing lung. However, Bulbus Fritillariae Cirrhosae has a certain stimulating effect on the baby's stomach. If the dosage is not good or you are worried about stimulating the baby's stomach, it is best not to add Bulbus Fritillariae Cirrhosae powder.
The manufacturing steps are as follows:
1. Wash loquat, peel and core, and put the pulp in a clean container for later use. If kumquat is needed, it can be divided into two parts, seeded and put together with peeled loquat pulp. Loquat juice is easy to dye and not easy to wash off after dyeing. This step can be done by wearing gloves in advance. )
2. Take half a lemon to remove seeds, squeeze out the lemon juice, and add the lemon juice to the peeled loquat pulp. This step can effectively prevent the surface oxidation of loquat fruit and make the taste more sweet and sour.
3. Pour the broken rock sugar into the loquat pulp mixed with lemon juice, stir well and marinate for one hour.
4. Pour the pickled loquat pulp together with the pickled juice into the pot, boil it on medium heat, and then turn to low heat to continue cooking. Pay attention to keep stirring during the process to prevent the pot from being burnt.
5. When the loquat is cooked until it is thick, turn off the heat and cool (friends who need to add Fritillaria cirrhosa powder can add Fritillaria cirrhosa powder when the loquat paste is slightly thick, stir it fully and continue to cook for 5 minutes, then turn off the heat).
6. Cool the loquat cream to about 60℃, and then add the honey prepared in advance. If you don't want to add honey friends, you can also increase the amount of yellow rock sugar.
This method is very traditional and easy to learn. It can be done easily at home, but it may be a little troublesome when washing the pot. And the taste of loquat cream is quite delicious. No matter the old people or children at home, they will cough and dry their throat in autumn. At this time, a cup of moist loquat cream is not only delicious, but also can clear and moisten the throat and regulate the stomach. When making loquat cream at home, the effect will be better if kumquat is added.
How to make loquat cream? Preparation of ingredients: 2000g loquat and 750g rock sugar (I like to use yellow rock sugar).
Tools: glass jar, latex gloves.
Detailed steps:
1. Wash loquat twice first, then put it in a pot, add a spoonful of baking soda and a spoonful of salt, add water, and soak for 20 minutes without loquat;
2. Peel and core the soaked loquat, and then grab the pulp into mud by hand; Note: Be sure to wear latex gloves when peeling and making puree. If you don't have latex gloves, disposable gloves will do, because if you don't wear gloves, your fingers will be dyed, and the dyeing of loquat will be difficult to wash off.
3. When soaking loquat, scald the glass bottle with boiling water, then dry it with kitchen paper. It is best to blow it with a hair dryer to ensure that there is no water stain;
4, another pot, add loquat mud and rock sugar, add a little water, simmer slowly; Don't worry, there will be white floating foam during the period. You can slowly skim it off with a spoon until you can draw, and that's all!
5. Pour the boiled loquat cream into a glass jar, let it cool, cover it, and put it in the refrigerator to keep it fresh!
Summary:
1, say the important things three times! Gloves, gloves, gloves! Otherwise, a few days after playing loquat cream, a pair of dyed hands will go to work! Think about it, whether talking to colleagues or submitting information to leaders, those hands like aliens will definitely attract attention!
2, the cooking time is really long, but it must be small! As the old saying goes, you can't eat hot tofu if you are impatient! If you open a big fire, the paste will boil and splash violently, which will not only burn yourself, but also boil the paste!
3, the glass jar must be scalded with boiling water. Secondly, remember that there can be no water stains in it, so that the cream can be preserved for a long time!
Our traditional loquat cream is made of yellow rock sugar, which is said to be better than white rock sugar. I don't understand the reason here, but the old tradition naturally has its reason! Use yellow rock candy or white rock candy to see your preference!
5. The ratio of loquat to rock sugar is generally controlled at 2: 1. That is, 100 g loquat and 50 g rock sugar, and the minimum ratio should not exceed 3: 1, because the drawing effect will not be achieved if it is lower!